I’m born and raised in Texas and prefer beans with my chili. My mom (from Texas) and dad (from Oklahoma) made it with pinto beans because it tastes better that way. As for BBQ, the best ribs and sausage are pork, but beef brisket is the best BBQ, and because pigs and cows are such incredible creatures, I have difficulty eating any of it.
I’m born and raised in Texas and prefer beans with my chili. My mom (from Texas) and dad (from Oklahoma) made it with pinto beans because it tastes better that way. As for BBQ, the best ribs and sausage are pork, but beef brisket is the best BBQ, and because pigs and cows are such incredible creatures, I have difficulty eating any of it.